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–+ servings
Bang Bang Salmon

Savory Bang Bang Salmon in 15 Minutes or Less

Bang Bang Salmon is a quick, flavorful dish combining flaky salmon with a creamy, spicy sauce for a delightful meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 tbsp Sriracha Adjust for spice level
  • 1 tbsp Honey Can be substituted with maple syrup or agave
  • 1/2 cup Mayonnaise Greek yogurt can be used as a lower-fat option
  • 1 tbsp Soy Sauce Tamari available for gluten-free
  • 1 tbsp Lime Juice Lemon juice can be substituted
For the Salmon
  • 2 fillets Salmon Fresh or properly thawed frozen salmon

Equipment

  • Roasting pan
  • Medium bowl
  • whisk
  • Baking sheet
  • Wire rack
  • aluminum foil

Method
 

Step-by-Step Instructions for Bang Bang Salmon
  1. In a medium bowl, combine mayonnaise, sriracha, honey, soy sauce, and lime juice. Whisk until smooth and creamy. Adjust spice level with more sriracha if desired.
  2. Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper. Cover a baking sheet with aluminum foil and place a wire rack on top.
  3. Preheat broiler to high, position the oven rack 6 inches from the broiler. Place the seasoned salmon fillets on the wire rack and broil for 8 to 10 minutes, until golden brown and flaky.
  4. Transfer the broiled salmon to serving plates and drizzle the Bang Bang sauce over the top. Garnish with sliced green onions or sesame seeds.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For the best results, always pat salmon dry and monitor broiling time closely to avoid overcooking.

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