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Baked Beans & Ground Beef Casserole

Savory Baked Beans & Ground Beef Casserole for Cozy Nights

This Baked Beans & Ground Beef Casserole combines familiar flavors and effortless preparation for a comforting meal, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Can substitute with ground turkey or chicken.
  • 1 cup Onion Use yellow or white onions.
  • 1 cup Green Bell Pepper Can substitute with red or yellow peppers.
  • 2 cans Pork and Beans Navy or pinto beans can be used as alternatives.
  • 1/2 cup Ketchup Adjust the amount to taste for desired sweetness.
  • 1 tbsp Mustard Can be omitted for a milder taste.
  • 1 tbsp Worcestershire Sauce Essential for depth; no direct substitute recommended.
  • 1/4 cup Brown Sugar Consider using honey or maple syrup for a different flavor.
  • to taste Salt Adjust to personal preference.
  • to taste Black Pepper Adjust to personal preference.

Equipment

  • Oven
  • Skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 175°C (350°F) and grease a 23 x 33 cm (9×13 inch) baking dish with butter.
  2. In a skillet over medium heat, brown the ground beef for about 5–7 minutes. Drain excess grease.
  3. Add diced onion and green bell pepper to the skillet and sauté for 5–8 minutes until the onion is translucent.
  4. Stir in ketchup, mustard, Worcestershire sauce, and brown sugar; season with salt and pepper and mix for 2-3 minutes.
  5. Gently fold in undrained pork and beans until well combined.
  6. Pour the mixture into the prepared baking dish, cover tightly with aluminum foil.
  7. Bake in the preheated oven for 45 minutes until bubbling.
  8. Let the casserole rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 34gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 8gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months. Reheat in a preheated oven at 175°C (350°F) for about 25-30 minutes.

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