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–+ servings
Asian Meatballs Crockpot

Savory Asian Meatballs Crockpot: Easy, Tasty, Crowd-Pleaser

Try these Asian Meatballs Crockpot for a low-carb, flavorful dish that's perfect for gatherings or busy weeknights.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 20 oz Frozen Meatballs Opt for homestyle over Italian to maintain authentic Asian flavors.
For the Sauce
  • ½ cup Hoisin Sauce Adds sweetness and depth to the dish; teriyaki sauce can be used as a substitute.
  • 2 tbsp Soy Sauce Provides umami flavor; choose low-sodium if preferred.
  • 2 tbsp Honey Imparts sweetness; use maple syrup for a vegan option.
  • ½ tbsp Rice Vinegar Adds acidity; white vinegar can be a quick substitute.
  • 1 tsp Garlic Powder Enhances savoriness; substitute with fresh minced garlic if desired.
  • 1 tbsp Brown Sugar Contributes sweetness; coconut sugar is a healthier option.
For Garnish
  • Green Onions Diced; optional.
  • Sesame Seeds Optional but recommended for texture.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Meatballs: Place frozen meatballs directly into your crockpot, spread evenly at the bottom.
  2. Make the Sauce: Combine hoisin sauce, soy sauce, honey, rice vinegar, garlic powder, and brown sugar in a bowl and whisk until smooth.
  3. Coat the Meatballs: Pour the sauce over the meatballs and gently toss to coat them thoroughly.
  4. Set the Cooking Temperature: Cover and cook on high for 1-2 hours or low for 2-4 hours until heated through.
  5. Garnish and Serve: Sprinkle with green onions and sesame seeds before serving.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For homemade meatballs, mix minced ginger and garlic into the meat for added flavor. Avoid overcooking frozen meatballs; just heat until warmed through. Serve sauce on the side for dipping if desired. Finish with garnishes for added appeal.

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