Savory Apple Maple Chicken for Quick Family-Friendly Dinners

This Apple Maple Chicken is a delightful family-friendly dish bringing warmth and comfort to any dinner table.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Boneless, Skinless Chicken Breasts Substitution: Thighs may be used for a juicier result.
2 tablespoons Olive Oil Substitution: Any oil, like avocado or canola, works well.

For the Sauce

1 cup Chicken Broth Note: Low-sodium options are great for healthier choices.
1/4 cup Maple Syrup Substitution: Honey or agave syrup can also be used for a different flavor profile.
1 teaspoon Cinnamon Note: Adjust the spice level to your taste preferences.

For the Apples

2 pieces Apples (Cored and Sliced) Tip: Combining sweet and tart apples gives more complexity.

For Seasoning

1 teaspoon Salt Adjust to your liking.
1 teaspoon Black Pepper Adjust to your liking.
2 tablespoons Fresh Lemon Juice Optional: Omit if you prefer a sweeter dish.

For Garnish

1 teaspoon Fresh Thyme (optional) Substitution: Dried thyme can be used if fresh is not available.

Equipment

Skillet

Method

Step‑by‑Step Instructions

Season the boneless, skinless chicken breasts with salt and black pepper. Heat a large skillet over medium-high heat.
Add olive oil to the skillet and swirl to coat. Cook the chicken for 5-6 minutes on each side until golden brown and 165°F internal temperature. Remove chicken and set aside.
In the same skillet, add sliced apples and sauté for 2-3 minutes until softened and fragrant.
Pour in maple syrup, chicken broth, and sprinkle cinnamon. Cook for about 2 minutes until slightly thickened.
Return cooked chicken to the skillet, nestling among the sautéed apples and simmer for 5-7 minutes.
Just before serving, drizzle with fresh lemon juice and garnish with fresh thyme.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best flavor, enjoy fresh but can store leftovers in an airtight container for up to 3 days. Reheat as needed.

Tried this recipe?

Let us know how it was!