Savoring Sausage Ricotta Honey Hot Pizza for a Gourmet Night

Savor the delicious blend of Sausage Ricotta Honey Hot Pizza with sweet, spicy, and creamy goodness.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

2 pieces Stonefire Naan Flatbreads Brush with olive oil for extra crispiness.

For the Toppings

1 cup Italian Sausage Fully cooked and crumbled; choose mild or spicy.
1 cup Ricotta Cheese Use whole milk ricotta for a creamy texture.
2 cups Mozzarella Cheese Shredded for melting.
1/2 cup Pizza Sauce Use garlic and herb-infused variations if desired.

For the Sweet Heat

3 tablespoons Honey Drizzle before serving.
1 tablespoon Hot Sauce Adjust based on your spice tolerance.

Finishing Touches

1 teaspoon Kosher Salt Season just before baking.
1 teaspoon Black Pepper Freshly cracked.
1 tablespoon Olive Oil Brush on flatbreads to prevent sogginess.

Equipment

Oven
grill

Method

Step-by-Step Instructions

Preheat your oven to 375°F or prepare your grill.
Brush each flatbread with olive oil.
Spread a thin layer of pizza sauce over each flatbread.
Sprinkle shredded mozzarella cheese on top.
Distribute the crumbled Italian sausage evenly.
Add dollops of ricotta cheese on top.
Season with kosher salt, freshly cracked pepper, and crushed red pepper flakes.
Bake for 12-15 minutes until the crust is golden brown.
Drizzle hot honey mixed with hot sauce over the pizza.
Optionally garnish with fresh basil before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 680mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for longer storage.

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