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–+ servings
Homemade Mango Iced Tea

Savor the Sunshine with Easy Homemade Mango Iced Tea

Enjoy the refreshing taste of Homemade Mango Iced Tea, a delightful drink perfect for summer vibes.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 15 minutes
Total Time 50 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 2 cups Water For brewing tea
  • 2 bags Black Tea Bags Or loose leaf tea
For the Mango Puree
  • 2 cups Ripe Mango Diced or frozen mango cubes
  • 2 cups Water For making puree
For the Mixing
  • 1/4 cup Honey Can substitute with agave syrup for a vegan option
For Serving
  • As needed cups Ice To serve over

Equipment

  • large pitcher
  • Saucepan
  • fine mesh strainer

Method
 

Step-by-Step Instructions
  1. Brew the tea by boiling 2 cups of water, then steep the black tea bags or loose leaf tea for about 10 minutes.
  2. Prepare the mango puree by boiling 2 cups of water with diced ripe mango or frozen mango cubes, then simmer for 10 minutes and mash into a puree.
  3. Combine the brewed tea and mango puree in a large pitcher, straining out any solids.
  4. Sweeten the mixture with honey, adjusting to taste, and let it cool before refrigerating for about 15-20 minutes.
  5. Serve the chilled Mango Iced Tea over ice, garnished with fresh mango slices or mint.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 300mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 60mgCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 4 days. For longer storage, freeze in ice cube trays.

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