Ingredients
Equipment
Method
Step-by-Step Instructions
- Chill the martini glass by placing it in the freezer for 10-15 minutes or fill it with ice water.
- Prepare the peach purée by blending peeled, pitted, and chopped ripe white peaches until smooth. Strain for a silky texture.
- In a cocktail shaker, add vodka, peach purée, lime juice, simple syrup, and triple sec.
- Fill the shaker with ice, seal tightly, and shake vigorously for 15-20 seconds until frosty.
- Strain the cocktail mixture into the chilled martini glass.
- Garnish with a slice of fresh peach or a sprig of mint, and serve immediately.
Nutrition
Notes
For the best experience, always use high-quality ingredients and fresh fruit.
