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–+ servings
Fall Bruschetta

Savor the Season with Irresistible Fall Bruschetta Delight

This Fall Bruschetta combines roasted butternut squash, sweet apples, and creamy goat cheese, perfect for autumn gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Topping
  • 1 cup Butternut squash, cubed Roast for maximum flavor
  • 1 medium Apple, diced Tart varieties like Granny Smith are best
  • 4 oz Goat cheese Creamy and pairs well with toppings
  • 1/2 cup Pecans, chopped Can substitute with walnuts
  • 1/4 cup Dried cranberries Optional but recommended
For the Base
  • 1 loaf Ciabatta bread Can substitute with gluten-free bread
For the Drizzle
  • 1 tbsp Balsamic glaze Can use a balsamic reduction
  • 2 tbsp Olive oil For roasting vegetables

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Toss the cubed butternut squash and diced apples with olive oil, salt, and pepper in a mixing bowl. Spread evenly on a baking sheet and roast for about 20 minutes.
  3. Slice ciabatta bread into thick pieces and toast in the oven for 5–7 minutes or until golden-brown and crispy.
  4. Spread goat cheese on each toasted ciabatta slice.
  5. Spoon the roasted mixture onto the goat cheese-covered ciabatta slices and add pecans and cranberries on top.
  6. Drizzle with balsamic glaze before serving.
  7. Serve warm on a festive platter.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Assemble the bruschetta just before serving to ensure the bread remains crispy.

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