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–+ servings
Spicy Buffalo Chicken Sliders

Savor the Flavor: Spicy Buffalo Chicken Sliders Delight

These Spicy Buffalo Chicken Sliders are a crowd-pleasing appetizer filled with bold flavors and comfort, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 sliders Slider Buns Switch to whole wheat or gluten-free buns if preferred.
  • 3 cups Shredded Chicken For a quicker option, use rotisserie chicken.
  • 1 cup Frank’s Buffalo Hot Sauce Feel free to substitute with your favorite hot sauce.
  • 1 cup Ranch Dressing Greek yogurt works well for a lighter twist.
  • 1 teaspoon Salt Use sparingly to avoid oversalting your dish.
  • 1 teaspoon Ground Black Pepper White pepper can be a great alternative.
  • 1 teaspoon Garlic Powder Fresh minced garlic is a wonderful swap.
  • 1 teaspoon Paprika Smoked paprika can elevate the flavor.
  • 1 cup Shredded Cheese Cheddar and Monterey Jack are excellent choices.
  • 2 tablespoons Garlic Butter Substitute with olive oil for a dairy-free rendition.
  • 1 teaspoon Italian Seasoning Customize with your favorite herbs.

Equipment

  • Oven
  • 9x9 baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Spicy Buffalo Chicken Sliders
  1. Preheat the oven to 350°F (175°C) and line a 9x9 baking sheet with parchment paper.
  2. In a large mixing bowl, combine shredded chicken with Frank’s Buffalo hot sauce, ranch dressing, salt, ground black pepper, garlic powder, and paprika.
  3. Place the bottom halves of the slider buns in the prepared baking sheet and evenly distribute the chicken mixture over the buns.
  4. Top the chicken with shredded cheese and then place the top halves of the slider buns.
  5. Mix melted garlic butter with garlic powder and Italian seasoning, then brush over the tops of the slider buns.
  6. Cover with aluminum foil and bake for 15 minutes, then remove the foil and bake for another 5-10 minutes.
  7. Let cool for a minute, then cut into individual sliders for serving.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for longer storage. Reheat at 350°F until warmed through.

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