Cook rice according to package instructions, typically in a pot with water on medium heat for about 15-20 minutes. Stir in taco seasoning during the last few minutes if desired.

In a large skillet over medium heat, brown the ground meat for about 5-7 minutes, breaking it apart until fully cooked.

Add taco seasoning and pour in half a cup of water into the skillet, mixing thoroughly and simmering for 5 minutes.

While meat cooks, chop lettuce, dice tomatoes, and slice jalapeños or avocado. Gather cheese and sour cream or Greek yogurt.

In bowls, layer rice as a base, add seasoned meat, and top with fresh toppings. Get creative with personalization!

Serve warm, inviting everyone to enjoy their customized Taco Rice Bowls right away.