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–+ servings
Chicken Fajita Casserole

Savor the Flavor: Easy Chicken Fajita Casserole Delight

This Chicken Fajita Casserole is a comforting, protein-packed dish with classic fajita flavors, ready in about 45 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoons Olive Oil Can swap for avocado oil.
  • 6 pieces Boneless Skinless Chicken Thighs or Breasts Cut into bite-sized pieces.
  • 4 Bell Peppers, assorted colors Mix red, yellow, and green.
  • 1 Small Onion, sliced Can replace with shallots or green onions.
  • 1 package Fajita Seasoning Mix Homemade seasoning can be used.
  • 1 cup Sour Cream Greek yogurt is a lighter alternative.
  • 4 ounces Cream Cheese, softened Neufchâtel cheese is a lower-fat substitute.
  • 2 cups Cheddar Cheese, grated Pepper jack can be used for extra heat.

Equipment

  • large ovenproof skillet

Method
 

Step‑by‑Step Instructions for Chicken Fajita Casserole
  1. Preheat your oven to 350°F (175°C).
  2. Heat 2 tablespoons of olive oil in a large ovenproof skillet over medium heat. Add chicken pieces and sauté for 6-8 minutes until golden brown and cooked through. Remove and set aside.
  3. In the same skillet, add sliced onion and bell peppers. Sauté for 5-7 minutes until soft and slightly caramelized.
  4. Return chicken to the skillet, add fajita seasoning mix, sour cream, and cream cheese. Stir until well combined.
  5. Sprinkle 2 cups of grated cheddar cheese over the mixture. Transfer to the oven and bake for 10-15 minutes until cheese is melted and bubbly.
  6. Remove from oven and let it rest for a few minutes. Slice and serve warm, optionally topped with avocado or salsa.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 29gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 80mgCalcium: 20mgIron: 10mg

Notes

This casserole does not freeze well due to the cream cheese and sour cream, best enjoyed fresh.

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