Begin by gathering all your ingredients: black beans, rice, sausage, onions, garlic, and spices.

In a large skillet over medium heat, add the sausage and cook for about 5-7 minutes, breaking it into smaller pieces with a spatula.

Once the sausage is cooked, add chopped onions and garlic to the skillet and sauté for about 3-4 minutes.

Next, stir in the rice, thoroughly coating it with the sausage and vegetable mixture.

Carefully fold in the rinsed black beans, ensuring they mix well with the rice and sausage.

Bring the entire mixture to a gentle simmer, cover the skillet and let it cook for 15-20 minutes.

Once cooked, fluff the black beans and rice with a fork to combine all the flavors.