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–+ servings
Traditional Meat Pie

Savor the Comfort of Traditional Meat Pie for Cozy Nights

Traditional Meat Pie is a comforting British dish that brings together a flaky crust and savory filling, perfect for cozy gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef or lamb, turkey, or plant-based alternative
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 2 medium Carrots diced
  • 1 cup Flour gluten-free if needed
  • 1 cup Beef Broth vegetable broth for vegetarian options
  • 2 tablespoons Worcestershire Sauce soy sauce for gluten-free
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Pepper adjust to taste
  • 1 teaspoon Thyme or rosemary/Italian seasoning
For the Pie Crust
  • 2 crusts Pie Crust store-bought or homemade; puff pastry for a lighter texture
  • 1 large Egg for wash; can omit for vegan

Equipment

  • large skillet
  • pie plate
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Prepare the pie crust in a pie plate.
  2. In a large skillet over medium heat, brown the ground beef for 5-7 minutes. Add onions, garlic, and carrots and sauté for 3-4 minutes.
  3. Sprinkle flour over the mixture and stir. Gradually add beef broth and Worcestershire sauce, stirring continuously. Season and simmer for about 5 minutes until thick.
  4. Pour the filling into the pie crust, place the top crust, seal edges, and cut slits for steam.
  5. Bake for 30-35 minutes or until the crust is golden brown. Cover edges with foil if needed.
  6. Let the pie rest for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

Chill the crust before baking for flakiness. Apply egg wash for a golden finish. Let filling cool slightly to avoid sogginess.

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