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–+ servings
Chicken Bulgogi

Savor Quick Chicken Bulgogi: Your New Weeknight Delight

Enjoy a quick and flavorful Chicken Bulgogi that brings a burst of savory goodness, perfect for a busy weeknight dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
Marination Time 20 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 0.25 cup Soy Sauce Opt for gluten-free tamari if needed.
  • 2 tablespoons Brown Sugar Balances savory notes with sweetness.
  • 2 cloves Minced Garlic Fresh garlic offers the best flavor.
  • 1 tablespoon Grated Ginger Ground ginger can be a substitute.
  • 1 tablespoon Sesame Oil Toasted sesame oil for extra kick.
  • 2 tablespoons Chopped Green Onions Provides freshness and mild spice.
  • 1 teaspoon Black Pepper Adjust according to your palate.
  • Chili Flakes Optional, skip for milder taste.
For the Chicken
  • 1 pound Chicken Breasts or Thighs Thighs for juicier bites or breasts for leaner option.

Equipment

  • Skillet
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and black pepper. Add chili flakes if desired.
  2. Slice chicken into thin strips and add to the marinade, ensuring even coating. Marinate in the refrigerator for at least 20 minutes, up to 2 hours.
  3. Heat a lightly oiled skillet over medium-high heat until shimmering.
  4. Cook the marinated chicken in a single layer for about 5-7 minutes, turning occasionally, until golden brown and cooked through.
  5. Transfer to a serving plate, garnish with chopped green onions and toasted sesame seeds.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 3mgIron: 10mg

Notes

Serve over steamed rice or alongside refreshing kimchi for a complete meal. Consider adding a squeeze of lime or lemon before serving for an extra flavor boost.

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