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–+ servings
Street Style Thai Drunken Noodles

Savor Every Bite of Street Style Thai Drunken Noodles

Experience a taste explosion with Street Style Thai Drunken Noodles, a quick and customizable dish perfect for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Flat Rice Noodles Wider noodles preferred for authenticity
For Stir-Frying
  • 2 tbsp Vegetable Oil Neutral oil, can use peanut or sesame oil
For Aromatics
  • 2 tbsp Minced Garlic Fresh garlic recommended
For Protein
  • 1 lb Protein of Choice chicken, shrimp, or tofu
For Vegetables
  • 2 cups Selection of Vegetables bell peppers, broccoli, etc.
For Flavor
  • 3 tbsp Soy Sauce Low-sodium preferred
  • 1 tbsp Sugar Honey or agave syrup can be used
  • 1 tbsp Fish Sauce Soy sauce as a vegetarian substitute
  • 1/2 unit Lime Juice Fresh juice for best flavor

Equipment

  • large pot
  • Skillet or Wok

Method
 

Step-by-Step Instructions
  1. Bring a large pot of water to a boil, add flat rice noodles, and cook according to package instructions until al dente, about 6-8 minutes. Drain and rinse under cold water.
  2. In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.
  3. Add minced garlic to the hot oil and sauté for about 1 minute until fragrant.
  4. Introduce your protein of choice to the skillet and stir-fry until cooked through: 3-5 minutes for chicken, 2-3 minutes for shrimp.
  5. Add diced vegetables to the skillet and stir-fry for an additional 2 minutes until vibrant and crisp-tender.
  6. Add cooked noodles back to the skillet, followed by soy sauce and sugar. Toss everything together over high heat for another 2-3 minutes.
  7. Drizzle lime juice over the noodles before serving, tossing to combine and adjusting flavors as needed.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 60mgCalcium: 6mgIron: 15mg

Notes

Ensure noodles are al dente and use high heat for the best texture. Fresh ingredients are key for authenticity.

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