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Sausage Cheese Strata

Sausage Cheese Strata: The Ultimate Comfort Breakfast Casserole

This Sausage Cheese Strata is a comforting breakfast casserole with layers of bread, sausage, and cheese, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Refrigeration Time 8 hours
Total Time 9 hours 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Ground Sausage Substitute with turkey sausage for a lighter option.
  • 8 cups Bread Cubes Stale bread works best; use gluten-free bread for an alternative.
For the Custard
  • 8 Eggs Can be replaced with an egg substitute for a vegan option.
  • 2 cups Milk Use non-dairy milk for a lactose-free version.
  • 2 tablespoons Dijon Mustard Can be omitted or replaced with yellow mustard.
  • 1 teaspoon Salt Adjust to taste or use a low-sodium alternative.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a stronger taste.
  • 1 teaspoon Pepper Can be substituted with paprika for a smokier touch.
For the Add-ins
  • 1 cup Onion (diced) Can be substituted with shallots for a milder taste.
  • 2 cups Cheddar Cheese (grated) Substitute with your favorite melting cheese such as Monterey Jack.

Equipment

  • 13x9 inch baking dish
  • large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Dish: Grease a 13x9-inch baking dish with butter or non-stick spray.
  2. Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned, about 8-10 minutes.
  3. Sauté the Onions: Sauté diced onions in the same skillet until translucent, then mix in the cooked sausage.
  4. Whisk the Egg Mixture: In a mixing bowl, whisk together eggs, milk, mustard, salt, garlic powder, and pepper.
  5. Assemble the Strata: Spread bread cubes in the baking dish, layer with sausage and onion mix.
  6. Pour the Custard Mixture: Slowly pour egg mixture over the bread and sausage layers.
  7. Refrigerate Overnight: Cover with plastic wrap and refrigerate for at least 8 hours.
  8. Preheat the Oven: Remove from refrigerator and preheat the oven to 350°F (175°C).
  9. Bake the Strata: Bake uncovered for 40-50 minutes until egg is set and top is golden.
  10. Serve and Enjoy: Let rest for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Allowing the casserole to sit overnight is crucial for flavor development and texture.

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