Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine peanut butter, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk until smooth.
- In a large bowl, coat the cooked chicken with half of the peanut sauce until fully covered.
- Lay out the lettuce leaves and add a generous spoonful of the chicken mixture to each leaf.
- Top with shredded carrots, sliced bell peppers, and chopped cilantro. Drizzle with more peanut sauce if desired.
- Fold the sides of the lettuce leaves over the filling and roll tightly from bottom to top. Serve immediately.
Nutrition
Notes
These wraps can be customized based on dietary needs. Store any leftovers in the fridge for freshness.
