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–+ servings
Bang Bang Chicken Bowl

Satisfy Your Cravings with a Bang Bang Chicken Bowl Delight

Experience the flavors of a Bang Bang Chicken Bowl, a quick and satisfying meal perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless Skinless Chicken Breasts Substitutable with shrimp or tofu
  • 1/2 cup Cornstarch For coating
  • 1 teaspoon Salt For seasoning
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1/2 cup Vegetable Oil For frying
For the Bowl
  • 2 cups Cooked Jasmine Rice Can substitute with brown rice or quinoa
  • 2 cups Shredded Lettuce
  • 1 cup Diced Cucumber
  • 1 cup Shredded Carrots
  • 1/4 cup Chopped Green Onions
  • 2 tablespoons Sesame Seeds Optional garnish
For the Spicy Mayo Sauce
  • 1/2 cup Mayonnaise Can substitute with non-fat mayonnaise or Greek yogurt
  • 1/4 cup Sweet Chili Sauce
  • 1 tablespoon Sriracha Adjust to taste

Equipment

  • Skillet
  • Mixing Bowl

Method
 

Preparation Steps
  1. In a large bowl, combine cornstarch, salt, black pepper, garlic powder, and paprika. Whisk until blended and coat chicken pieces with the mixture.
  2. Heat oil in a skillet over medium-high heat. Fry chicken pieces for 5-7 minutes until golden brown. Drain on paper towels.
  3. While chicken fries, mix mayonnaise, sweet chili sauce, and Sriracha in a bowl until smooth.
  4. Assemble bowls with jasmine rice, topped with crispy chicken, lettuce, cucumber, carrots, and green onions.
  5. Drizzle with spicy mayo sauce and garnish with sesame seeds. Serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 7mgCalcium: 30mgIron: 2mg

Notes

For crispy chicken, ensure the oil is hot before frying. Store leftovers in separate airtight containers for freshness.

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