Ruth’s Chris Spinach Rockefeller: Creamy Comfort in Every Bite

Ruth’s Chris Spinach Rockefeller is a creamy, cheesy delight that impresses everyone at gatherings.

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Prep Time 10

Cook Time 25

Resting Time 5

Total Time 40

Servings: 6 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Spinach Mixture

10 ounces fresh spinach or frozen, thoroughly drained
8 ounces cream cheese or ricotta for a lighter twist
1 cup sour cream or Greek yogurt
1/2 cup Parmesan cheese use nutritional yeast for vegan option
2 cloves garlic minced, fresh preferred

For the Topping

1 cup breadcrumb vegetarian or crushed crackers
2 tablespoons butter or olive oil

Equipment

large skillet
Mixing Bowl
spatula
Greased Baking Dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
In a large skillet, melt 2 tablespoons of butter and sauté 2 cloves of minced garlic for 1-2 minutes.
Add 10 ounces of fresh spinach and cook for 3-4 minutes until wilted. Drain excess moisture.
In a mixing bowl, combine drained spinach, 8 ounces of cream cheese, 1 cup of sour cream, and 1/2 cup of Parmesan cheese until smooth.
Transfer the mixture into a greased baking dish and spread evenly.
Sprinkle 1 cup of breadcrumbs over the top. Mix in some Parmesan cheese if desired.
Bake for 20-25 minutes until golden brown and bubbling.
Remove from oven and let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For best flavor, use fresh garlic and spinach. Watch the topping closely to prevent over-browning.

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