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Rosemary Apricot Glazed Turkey

Rosemary Apricot Glazed Turkey for an Unforgettable Feast

Experience delightful Rosemary Apricot Glazed Turkey, perfect for your Thanksgiving feast!
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Prep Time 20 minutes
Cook Time 1 hour 45 minutes
Resting Time 20 minutes
Total Time 2 hours 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 7 pounds Turkey Breast The main protein; a 7-pound breast is perfect for roasting.
  • 0.5 cups Melted Butter Adds richness; substitute with olive oil for a lighter option.
For the Seasoning
  • 2 teaspoons Salt Essential for flavor enhancement; use kosher salt.
  • 1 teaspoon Pepper Freshly ground adds vibrancy; substitute with white pepper.
For the Glaze
  • 1 cup Apricot Preserves Creates a delicious glaze; can switch to peach preserves.
  • 0.25 cups Fresh Rosemary Provides aromatic freshness; dried can be used in a pinch.

Equipment

  • Roasting pan
  • Small saucepan
  • Basting Brush

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and melt half a cup of butter in a small saucepan over low heat.
  2. Pat the turkey breast dry and brush it with melted butter, then season with salt and pepper.
  3. Roast the turkey in the preheated oven, approximately 15 minutes per pound, checking for golden brown skin.
  4. Whisk together apricot preserves and chopped rosemary, then set aside.
  5. Apply the apricot glaze when about 30 minutes remain in roasting, then return to the oven until the internal temperature reaches 165°F (74°C).
  6. Remove the turkey and let it rest for at least 20 minutes before carving.
  7. Carve the turkey against the grain and serve with Thanksgiving sides.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 8gProtein: 39gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 6gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Consider brining the turkey overnight for enhanced flavor and moisture retention. Use a meat thermometer to check doneness.

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