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Root Beer Float Brownies

Root Beer Float Brownies that Bring Sweet Summer Joy

Indulge in Root Beer Float Brownies, a nostalgic treat combining classic brownies with fizzy root beer flavor, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup All-Purpose Flour Use gluten-free flour for a gluten-free option.
  • 3/4 cup Cocoa Powder Dutch-process cocoa can be substituted.
  • 1/2 teaspoon Kosher Salt Sea salt can be a good alternative.
  • 1 cup Semisweet Chocolate Chips Dark chocolate chips can be used for more intensity.
  • 1/2 cup White Chocolate Chips Omit for a less sweet brownie.
  • 1/2 cup Butter Coconut oil can be used for a dairy-free version.
  • 2 large Eggs Use egg replacements for vegan options.
  • 1 cup Granulated Sugar Coconut sugar can be a less refined substitute.
  • 1/2 cup Brown Sugar Use light or dark brown sugar interchangeably.
  • 1 teaspoon Vanilla Extract Almond extract may also be used.
  • 16 oz Root Beer Any brand can be used.
For the Frosting
  • 1/2 cup Butter Substitute with vegan butter if necessary.
  • 2 cups Confectioners Sugar Make your own by blending granulated sugar.
  • 1/4 cup Root Beer Alternative sodas can be tried for different flavors.
  • 1/2 teaspoon Root Beer Extract Omit if unavailable, but flavor may lessen.

Equipment

  • 9x13 inch baking dish
  • mixing bowls
  • stand mixer
  • spatula
  • Wire rack
  • microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, and kosher salt until well combined.
  3. In a microwave-safe bowl, melt the semisweet chocolate chips, white chocolate chips, and butter together.
  4. In a stand mixer, combine the eggs, granulated sugar, brown sugar, and vanilla extract and beat until creamy.
  5. Slowly add the melted chocolate mixture to the egg mixture, mixing continuously until fully incorporated.
  6. Gradually mix in the flour mixture, alternating with the root beer, until just combined.
  7. Pour the brownie batter into the prepared baking dish and bake for 35–40 minutes or until just set.
  8. Cool the brownies completely in the baking dish on a wire rack.
  9. For the frosting, beat the softened butter and confectioners sugar together until smooth, then add root beer and extract.
  10. Once cooled, frost the brownies generously and allow to set before serving.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store brownies in an airtight container for up to 5 days. Can also be frozen for up to 3 months.

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