Roasted Parmesan Green Beans for a Crunchy Side Delight

Roasted Parmesan Green Beans are a quick and healthy side dish, perfect for any meal with their crunchy texture and savory flavor.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Green Beans

1 pound Fresh Green Beans Choose crisp, vibrant beans for the best texture and flavor.

For the Coating

2 tablespoons Olive Oil This adds moisture while helping the panko to crisp up beautifully.
1/2 cup Grated or Shredded Parmesan Cheese Provides a savory, cheesy crust that elevates the dish.
1/2 cup Panko Bread Crumbs Contributes a delightful crunch.

For Seasoning

1 teaspoon Salt Enhances the flavor of the beans.
1 teaspoon Garlic Powder Adds a depth of flavor.

Equipment

Baking sheet
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Combine fresh green beans with olive oil in a large mixing bowl.
Sprinkle in the grated Parmesan cheese, panko breadcrumbs, salt, and garlic powder, then mix thoroughly until coated.
Transfer the mixture onto a large rimmed baking sheet, spreading evenly in a single layer.
Place the baking sheet in the oven and roast for 15-20 minutes, stirring halfway through.
Once roasted, transfer to a serving platter and sprinkle with extra Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Ensure all green beans are well-coated for balanced flavor and crispness. Fresh green beans yield the best texture and flavor.

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