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Watermelon Sorbet

Refreshing Watermelon Sorbet: Your Healthy Summer Treat

Enjoy a guilt-free Watermelon Sorbet made with just two ingredients for a refreshing summer treat.
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Prep Time 5 minutes
Freezing Time 5 hours
Total Time 5 hours 5 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Vegan
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sorbet Ingredients
  • 6 cups Watermelon Ripe and sweet
  • 3 tablespoons Lime Juice Freshly squeezed
  • 1 pinch Sea Salt Optional

Equipment

  • High-Powered Blender

Method
 

Preparation Steps
  1. Cut approximately 6 cups of ripe watermelon into 1-inch cubes. Spread in a single layer on a parchment-lined baking sheet and freeze for at least 5 hours until solid.
  2. Transfer frozen watermelon cubes to a high-powered blender, add 3 tablespoons of fresh lime juice and a pinch of sea salt if desired. Blend until fluffy and smooth.
  3. Scoop into chilled bowls or cones and serve immediately to enjoy the vibrant flavors.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 18gProtein: 1gSodium: 1mgPotassium: 250mgFiber: 1gSugar: 16gVitamin A: 865IUVitamin C: 10mgCalcium: 18mgIron: 0.2mg

Notes

Store leftovers in an airtight container for up to 3 months; re-blend if frozen hard before serving.

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