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Watermelon Feta Skewers

Refreshing Watermelon Feta Skewers: No-Cook Summer Delight

Watermelon Feta Skewers are a vibrant, no-cook summer appetizer that combines sweet watermelon with creamy feta, perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 skewers
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 large Watermelon Choose a heavy, ripe watermelon for the sweetest flavor.
  • 1 block Feta Cheese Opt for a block packed in brine for creamy texture.
  • 1/4 cup Fresh Mint Leaves Adds a bright, herbal kick; substitute with basil if preferred.
  • 12 pieces Wooden Skewers Soak in water to prevent burning.
For the Drizzle
  • 2 tablespoons Extra Virgin Olive Oil Enhances flavors and adds richness.
  • 1 tablespoon Balsamic Glaze Adds acidity and depth; drizzle lightly before serving.
For Seasoning
  • 1/2 teaspoon Flaky Sea Salt Elevates every bite by highlighting sweetness.
  • 1/4 teaspoon Freshly Ground Black Pepper Adds complexity and balances the dish.

Equipment

  • wooden skewers

Method
 

Step-by-Step Instructions
  1. Soak the wooden skewers in water for 10 minutes to prevent burning.
  2. Pat dry the watermelon and feta cubes with paper towels. Cut watermelon into cubes and crumble or chop feta.
  3. Thread the skewers, alternating between three watermelon cubes and two feta cubes.
  4. Arrange the skewers on a serving platter, spacing them evenly.
  5. Drizzle with olive oil and balsamic glaze just before serving.
  6. Sprinkle with mint, flaky sea salt, and black pepper before serving.
  7. Serve immediately or chill for up to an hour before serving.

Nutrition

Serving: 2skewersCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Use chilled ingredients for the best texture. Don't over-assemble skewers; keep them about 8 inches tall for easy handling. Add mint and seasoning just before serving.

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