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–+ servings
Watermelon Bars

Refreshing Watermelon Bars That Scream Summer Delight

These Watermelon Bars are a refreshing summer dessert packed with fruity flavors and perfect for warm gatherings.
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Prep Time 10 minutes
Setting Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 bars
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Watermelon Seedless for ease
  • 1/4 cup Lemon Juice Or substitute with lime juice
  • 1/2 cup Sugar Adjust based on ripeness of watermelon
  • 1/4 teaspoon Salt Enhances all flavors
For the Structure
  • 1 tablespoon Gelatin Or alternative thickener like agar-agar

Equipment

  • Blender
  • Mixing Bowl
  • Saucepan
  • baking dish
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Start by cutting a ripe, seedless watermelon into chunks. Using a blender, puree the watermelon pieces until smooth for about 1-2 minutes.
  2. In a large mixing bowl, combine about 2 cups of the watermelon puree with fresh lemon juice, sugar, and a pinch of salt, stirring vigorously for 2-3 minutes.
  3. In a small saucepan, bring about 1/4 cup of water to a gentle simmer. Remove from heat, sprinkle in gelatin, and stir until dissolved.
  4. Pour the gelatin mixture into the watermelon mixture and combine thoroughly.
  5. Line a baking dish with parchment paper and pour the mixture in, refrigerating for approximately 2 hours until firm.
  6. Remove from the baking dish once set, cut into bars or squares, and serve chilled.

Nutrition

Serving: 1barCalories: 100kcalCarbohydrates: 24gProtein: 1gSodium: 50mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 560IUVitamin C: 14mgCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure watermelon is ripe and adjust sugar based on sweetness preference. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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