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Kani Salad

Refreshing Kani Salad: A Light & Creamy Delight You’ll Love

This Kani Salad is a light and refreshing dish featuring imitation crab, cucumbers, and carrots, all tossed in a creamy dressing.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 8 oz Imitation Crab Sticks Can substitute with real crab.
  • 1 large Cucumber English or Persian preferred.
  • 1 cup Carrots Pre-shredded carrots are convenient.
Dressing Ingredients
  • 3 tbsp Mayonnaise Kewpie mayo offers unique flavor.
  • 0.5 large Lemon Juice Can substitute with rice wine vinegar.
  • 1 tsp Salt Swap with soy sauce if preferred.
  • 0.5 tsp Black Pepper Adjust to taste.
  • 1 tbsp Sriracha Hot Sauce Use to taste.
Garnish Ingredients
  • 1 tbsp Sesame Seeds For texture.
  • 2 slices Lemon Slices For added flavor.
  • 0.25 cup Cilantro or Green Onion For garnish.

Equipment

  • Mixing Bowl
  • whisk
  • Grater or Food Processor

Method
 

Preparation Steps
  1. Start by preparing your vegetables. Julienne or shred the cucumber and carrot into thin, uniform pieces.
  2. Shred the imitation crab sticks into thin strands and combine with the cucumber and carrot in a large mixing bowl.
  3. In a separate bowl, whisk together mayonnaise, lemon juice, salt, and black pepper. Add sriracha to taste.
  4. Pour the dressing over the salad ingredients and gently toss to combine until well coated.
  5. Chill in the refrigerator for 30 to 60 minutes before serving.
  6. Before serving, garnish with sesame seeds, cilantro or green onions, and lemon slices.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 3000IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Make the Kani Salad 1-2 hours ahead for the best flavor. Adjust the dressing to your liking and ensure vegetables are evenly shredded for presentation.

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