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Iced Blue Tea Latte

Refreshing Iced Blue Tea Latte with Creamy Vanilla Foam

This Iced Blue Tea Latte combines the beauty of butterfly pea flower tea with creamy vanilla foam for a refreshing drink perfect for warm afternoons.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: International
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blue Tea
  • 1 tablespoon Dried Butterfly Pea Flowers Choose vibrant, fresh petals for best results.
  • 2 cups Hot Water Water should be just off boiling.
For the Creamy Vanilla Foam
  • ⅓ cup Ice-cold Whole Milk (or Oat/Almond Milk) Opt for barista blends for optimal froth quality.
  • 1 tablespoon Vanilla Syrup Adjust based on your taste preference.
For Assembly
  • 1 cups Ice Cubes Use clear, pure ice for best aesthetic.

Equipment

  • Teapot
  • Blender
  • Heatproof Container
  • Tall Glass

Method
 

Step-by-Step Instructions for Iced Blue Tea Latte
  1. Begin by boiling water to just off boiling point, approximately 200°F. Place 1 tablespoon of dried butterfly pea flowers in a teapot or heatproof container. Pour the hot water over the flowers and steep for 5 to 7 minutes. Strain out the flowers and allow the tea to cool to room temperature.
  2. In a blender, combine ⅓ cup of ice-cold milk (or your choice of dairy-free milk) with 1 tablespoon of vanilla syrup. Blend on high for about 10 seconds until a frothy consistency develops.
  3. Grab a tall, clear glass and fill it generously with ice cubes. Pour the cooled blue tea into the glass over the ice, allowing the rich color to shine through. Spoon or pour the creamy vanilla cold foam on top.
  4. Present your Iced Blue Tea Latte immediately for maximum visual impact, and enjoy!

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 250mgSugar: 15gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

Ensure your dried butterfly pea flowers are bright and vibrant; older flowers may yield a duller blue hue. Chill your milk and glass before assembly for best results.

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