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Red Wine Braised Short Ribs in Dutch Oven

Red Wine Braised Short Ribs in Dutch Oven: Comfort Food Bliss

Savory Red Wine Braised Short Ribs in a Dutch Oven transform everyday meals into memorable gatherings with tender, flavorful meat.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 475
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 3-4 pounds Bone-in Short Ribs The star of the dish; enhances flavor and tenderness.
  • 2 tablespoons Olive Oil Adds richness and helps to brown the meat.
  • to taste Salt
  • to taste Pepper
For the Flavor Base
  • 1 large Onion Diced; provides sweetness and depth.
  • 2 stalks Celery Diced; adds balance of flavor and texture.
  • 2 Carrots Diced; infuses natural sweetness.
  • 3 cloves Garlic Crushed; amplifies flavor.
  • 2 tablespoons Tomato Paste Deepens the sauce's color.
For the Braising Liquid
  • 2 cups Cabernet Sauvignon Provides acidity and richness.
  • 3 cups Beef Broth Ensures moisture and flavor.
For the Herb Infusion
  • 2 Bay Leaves Introduces subtle herbal notes.
  • 1 sprig Fresh Thyme
  • 1 sprig Oregano

Equipment

  • Dutch Oven

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Rinse and pat dry the short ribs. Season generously with salt and pepper.
  3. Heat olive oil in the Dutch oven over medium-high heat. Sear the short ribs on all sides for 5-6 minutes.
  4. Sauté the onions in the same pot for 8-10 minutes until translucent.
  5. Add diced celery and carrots; cook for an additional 3-5 minutes.
  6. Incorporate crushed garlic and tomato paste; stirring for 2-3 minutes.
  7. Pour in the Cabernet Sauvignon and boil, then reduce for 15-20 minutes.
  8. Stir in beef broth, bay leaves, thyme, and oregano; return the ribs and cover.
  9. Braise in the oven for 2.5 to 3 hours until fork-tender.
  10. Remove ribs, optionally strain the sauce and simmer until thickened.

Nutrition

Serving: 1servingCalories: 475kcalCarbohydrates: 12gProtein: 40gFat: 30gSaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 5mg

Notes

Serve over creamy mashed potatoes for a comforting meal.

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