Prepare the Raspberry Puree: Wash about a cup of fresh raspberries under cool water. Mash the raspberries with a fork until they form a chunky puree. If desired, add a tablespoon of granulated sugar. Strain the mixture to remove seeds if you prefer a smoother texture.

Mix the Cocktail Ingredients: In a cocktail shaker, pour in the raspberry puree, followed by one cup of Moscato wine and two ounces of vodka. Ensure the ingredients are well-measured for balance.

Chill and Combine: Fill the cocktail shaker halfway with ice cubes. Seal it tight and shake vigorously for about 15 seconds until everything is well combined.

Prepare the Glasses: Fill two elegant glasses with ice cubes to keep the drinks cool.

Strain into Glasses: Carefully strain the cocktail mixture into the glasses over the ice, leaving raspberry pulp behind.

Add the Fizz: Top each glass with about half a cup of sparkling water or club soda to add fizz.

Garnish Delightfully: Finish with fresh mint leaves and additional raspberries on top.