Go Back
–+ servings
Quick Gluten-Free Dinner Rolls

Quick Gluten-Free Dinner Rolls in Just One Hour Bliss

Delicious Quick Gluten-Free Dinner Rolls that are soft and fluffy, ready in just one hour!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 22 minutes
Resting Time 20 minutes
Total Time 1 hour 12 minutes
Servings: 12 rolls
Course: Dinner
Cuisine: Gluten-Free
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Gluten-Free Flour Blend High-quality blend like King Arthur or Cup4Cup that includes xanthan gum.
  • 1 tbsp Baking Powder Acts as the leavening agent.
  • 2 tbsp Sugar Adds sweetness; alternative sweeteners can be adjusted.
  • 1 tsp Salt Enhances flavor; essential for taste.
  • 2 large Eggs Richness, structure, and binding; use flax eggs for vegan option.
  • 1 cup Warm Milk Dairy-free alternatives like almond or oat milk can be used.
  • 4 tbsp Melted Butter Use vegan butter for dairy-free.
  • 1 tbsp Apple Cider Vinegar Optional but recommended for texture improvement.

Equipment

  • Mixing Bowl
  • muffin tin
  • whisk
  • scoop or spoon

Method
 

Step-by-Step Instructions for Quick Gluten-Free Dinner Rolls
  1. Preheat your oven to 375°F (190°C) and grease the muffin tin.
  2. Whisk together gluten-free flour blend, baking powder, sugar, and salt in a mixing bowl.
  3. In a separate bowl, whisk eggs, warm milk, melted butter, and apple cider vinegar until well combined.
  4. Pour the wet mixture into the dry ingredients and stir until the dough is sticky but well-blended.
  5. Fill each muffin cup about two-thirds full with the dough.
  6. Let the filled muffin tin rest in a warm area for 15–20 minutes.
  7. Bake in the preheated oven for 20–22 minutes until golden brown.
  8. Cool slightly in the tin before transferring to a serving plate.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze after cooling and reheat as needed.

Tried this recipe?

Let us know how it was!