Begin by taking your rotisserie chicken and using two forks to shred the meat into bite-sized pieces, about 3 cups. Set aside in a bowl.

Chop the red cabbage into thin strips and prepare the carrots by shredding or julienning. Slice green onions diagonally.

In a large bowl, combine the shredded chicken with the prepared vegetables, stirring gently to mix.

Sprinkle in the almond slices and add wonton strips. Keep these separate until serving for crunch.

Serve the Asian salad dressing on the side for individual preferences.

Just before serving, toss the salad gently to coat with dressing. Enjoy your vibrant salad!