Go Back
–+ servings
Asian Pickled Onions

Quick and Zesty Asian Pickled Onions for Flavor Lovers

Quick and easy Asian Pickled Onions that enhance the flavors of any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Marinating Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Asian
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickling Brine
  • 1 cup rice vinegar Provides mild acidity to enhance the onions without overpowering.
  • 1 cup water Balances the vinegar’s acidity; adjust as needed for desired brine consistency.
  • 1/4 cup granulated sugar Adds sweetness to counter the vinegar's sourness; honey is a great alternative.
  • 1 teaspoon salt Essential for drawing moisture from the onions and enhancing flavor, use kosher or sea salt.
For the Onions
  • 2 medium red onions The star of the recipe; their sweetness pairs perfectly with the tangy brine.
  • 2 tablespoons soy sauce Infuses umami depth into the mixture; opt for gluten-free soy sauce for a gluten-free option.
  • 1 tablespoon sesame oil Imparts a nutty aroma; swap with another light oil for a milder taste.
Add-Ins for Flavor
  • 1 tablespoon freshly grated ginger Adds warmth and spice; ground ginger can substitute if fresh isn't available.
  • 1 clove minced garlic Rounds out the flavor profile; feel free to omit if not preferred.
  • 1 teaspoon red pepper flakes Optional kick; adjust quantity to suit your spice level.
Finishing Touches
  • 1 tablespoon toasted sesame seeds Adds a delightful crunch and nuttiness for garnishing.
  • 1/4 cup chopped fresh cilantro Enhances freshness and visual appeal; green onions can substitute for a different herb flavor.

Equipment

  • Medium saucepan
  • Sharp knife
  • clean glass jar

Method
 

Preparation Steps
  1. Slice the Onions: Begin by peeling two red onions and thinly slicing them into rings or half-moons using a sharp knife.
  2. Prepare the Pickling Brine: In a medium saucepan, combine rice vinegar, water, granulated sugar, and salt. Heat over medium until dissolved.
  3. Add Flavor to the Brine: Stir in soy sauce, sesame oil, freshly grated ginger, minced garlic, and red pepper flakes into the brine.
  4. Combine Onions and Brine: Place sliced onions in a jar and pour the hot brine over them, ensuring they are fully submerged.
  5. Cool and Chill: Allow the jar to cool to room temperature, then refrigerate for at least 2 hours, preferably overnight.
  6. Serve and Garnish: Shake the jar gently to redistribute brine and sprinkle with toasted sesame seeds and chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 300mgPotassium: 50mgSugar: 10gVitamin C: 2mgCalcium: 2mg

Notes

Use a sharp knife for even slices. Consider marinating longer for better flavor infusion. Store in an airtight container submerged in brine for up to two weeks.

Tried this recipe?

Let us know how it was!