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–+ servings
Bang Bang Salmon

Quick and Tasty Bang Bang Salmon in Just 15 Minutes

This Bang Bang Salmon recipe combines sweet and spicy flavors, creating a delicious meal in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 16 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon Freshness is key; opt for skin-on or skinless.
  • 2 tablespoons Olive Oil Essential for searing.
  • 1 teaspoon Salt Season both sides.
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika Smoked paprika can enhance flavor.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be a substitute.
  • 1/4 cup Sweet Chili Sauce
  • 1 tablespoon Sriracha Adjust to taste.
  • 1 tablespoon Honey
  • 1 tablespoon Lime Juice Brightens the sauce.
For Garnishing
  • 2 tablespoons Green Onions Chopped.

Equipment

  • Skillet
  • Mixing Bowl
  • whisk

Method
 

Cooking Steps
  1. Pat the salmon fillets dry with paper towels, then season both sides generously with salt, black pepper, garlic powder, and paprika.
  2. Heat olive oil in a skillet over medium-high heat until shimmering.
  3. Place salmon fillets skin-side down in the skillet and cook for 4-5 minutes until golden brown. Flip and cook for another 2-3 minutes until internal temperature reaches 125°F.
  4. Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl until smooth.
  5. Remove the cooked salmon from the skillet, let it rest for 1 minute, then drizzle with Bang Bang sauce and garnish with green onions.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 70mgSodium: 600mgPotassium: 900mgSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Enjoy your Bang Bang Salmon fresh for the best flavor. Store leftovers in an airtight container for up to 2 days.

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