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Pumpkin Snickerdoodle Blondies

Pumpkin Snickerdoodle Blondies: Soft, Chewy Fall Bliss

Enjoy these Pumpkin Snickerdoodle Blondies, a delightful twist on a classic treat, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree Ensure it’s 100% pure for best results.
  • 1 cup Brown Sugar Packed brown sugar works best for a deep flavor.
  • 1/2 cup Butter Melted.
  • 2 large Eggs Binds the ingredients together.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • 1 1/2 cups All-Purpose Flour Creates the structure of the blondies.
  • 1 teaspoon Baking Powder Helps the blondies rise.
  • 1 teaspoon Ground Cinnamon Provides warm, spice notes.
  • 1/2 teaspoon Ground Nutmeg Adds a deep, warm flavor.
For the Topping
  • 2 tablespoons Granulated Sugar Mix with 1 teaspoon ground cinnamon for topping.

Equipment

  • 9x9 inch baking pan
  • mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your 9x9 inch pan by greasing or lining it with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and nutmeg. Ensure no lumps remain.
  3. In a large mixing bowl, combine the melted butter and brown sugar, stirring until smooth. Add pumpkin puree, eggs, and vanilla, mixing thoroughly.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. For an optional flavor swirl, mix a spoonful of batter with cinnamon and nutmeg, swirling into the main batch.
  6. Pour the batter into the prepared pan and spread evenly. Mix granulated sugar with cinnamon and sprinkle on top.
  7. Bake for 25-30 minutes, checking for doneness at 25 minutes with a toothpick.
  8. Let cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 30IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

These blondies can be served plain or topped with ice cream or whipped cream. Store leftovers in an airtight container at room temperature or refrigerate.

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