Pumpkin Shaped Cheese Ball

Enjoy this delightful Pumpkin Shaped Cheese Ball as your new favorite fall appetizer, perfect for gatherings and versatile in flavor.

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Prep Time 30

Chilling Time 3

Total Time 3 30

Servings: 8 people

Course: Appetizers

Cuisine: Vegetarian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Mixture

8 oz Cream Cheese Substitute with dairy-free cream cheese for vegan option.
1 cup Shredded Cheddar Feel free to use vegan cheddar.
1 tsp Garlic Powder Fresh garlic can be substituted.

For the Seasoning

1 tsp Smoked Paprika Chili powder or regular paprika can be used as alternatives.
0.5 tsp Cayenne Pepper Omit for a milder cheese ball, or use less.
to taste Salt Adjust to taste.
to taste Pepper Adjust to taste.

For the Garnish

1 tbsp Fresh Parsley Optional, dried herbs can be used as a substitute.

Equipment

Mixing Bowl
Hand mixer or spatula
Plastic Wrap
Serving platter

Method

Cheese Ball Preparation

Soften the cream cheese at room temperature for 30-60 minutes, then blend with shredded cheddar, garlic powder, smoked paprika, cayenne pepper, salt, and pepper until smooth.
Scoop the cheese mixture onto plastic wrap, fold the wrap over, and shape it into a ball, securing it tightly.
Chill in the refrigerator for 2-4 hours or in the freezer for 30-40 minutes until firm.
Unwrap the cheese ball, dust lightly with smoked paprika, and insert a small bell pepper stem for decoration.
Serve on a platter with dippers like crackers, veggies, or apple slices.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 2gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 200mgPotassium: 80mgSugar: 1gVitamin A: 400IUCalcium: 150mgIron: 0.5mg

Notes

Store tightly wrapped in the fridge for 3-4 days or freeze before shaping for up to 2 months. Thaw overnight before serving.

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