Go Back
–+ servings
Pumpkin Pie Tacos

Pumpkin Pie Tacos: A Cozy Fall Treat You'll Adore

Pumpkin Pie Tacos are a whimsical twist on traditional pumpkin pie that combines crunchy taco shells with a creamy pumpkin filling, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 24 tacos
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Taco Shells
  • 18-24 pieces Flour Tortillas Use 6-inch tortillas.
  • 1/4 cup Granulated Sugar Substitute with coconut sugar for a healthier option.
  • 2 teaspoons Ground Cinnamon Provides aromatic spice.
  • 1/2 cup Butter Use coconut oil for a dairy-free option.
Pumpkin Filling
  • 8 oz Cream Cheese Substitute with Greek yogurt for a lighter option.
  • 1/2 cup Powdered Sugar Use less for reduced sweetness.
  • 1 can Canned Pumpkin Puree Fresh pumpkin can be used if prepared properly.
  • 1 teaspoon Pure Vanilla Extract Enhances flavor.
  • 1 tablespoon Pumpkin Pie Spice Substitute with a mix of cinnamon, nutmeg, and ginger if necessary.
Whipped Topping
  • 1 cup Heavy Whipping Cream Consider using a non-dairy alternative if needed.
  • 1/4 cup Chopped Pecans Can be replaced with walnuts or omitted for a nut-free option.

Equipment

  • Oven
  • Muffin Tray
  • Mixing Bowl
  • Mixer
  • Baking sheet
  • Cookie Cutter

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Cut flour tortillas into rounds, approximately 4-4.5 inches in diameter.
  3. Mix together granulated sugar and ground cinnamon in a shallow dish.
  4. Poke each tortilla round with a fork 4-5 times to avoid bubbling.
  5. Brush each tortilla with melted butter and coat in cinnamon-sugar mixture.
  6. Shape tortillas into muffin cups and bake for about 10 minutes until lightly golden brown.
  7. Remove from oven, allow to cool for a few minutes on a wire rack.
  8. Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  9. Beat together cream cheese and powdered sugar, then mix in pumpkin puree, vanilla extract, and pumpkin pie spice until smooth.
  10. Spoon or pipe creamy pumpkin filling into each taco shell and top with whipped cream and chopped pecans.
  11. Serve immediately to your guests.

Nutrition

Serving: 1tacoCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 800IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Cool the taco shells completely before adding filling for the best texture. Customize toppings for a personal touch.

Tried this recipe?

Let us know how it was!