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Pumpkin Crunch Cake

Pumpkin Crunch Cake: A Cozy Fall Delight for Everyone

Pumpkin Crunch Cake is a delightful autumn dessert that layers spiced pumpkin beneath a buttery cake mix, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Mixture
  • 1 can Pumpkin Puree Fresh puree is best when well-drained for optimal texture
  • 1 can Evaporated Milk Contributes creaminess and richness
  • 3 large Large Eggs Acts as a binder, giving structure
  • 1 cup Granulated Sugar Sweetens the cake
  • 1 teaspoon Ground Cinnamon Can substitute with pumpkin pie spice
  • 1/2 teaspoon Salt Enhances sweetness and balances flavors
For the Cake Layer
  • 1 box Yellow Cake Mix Consider using spice cake mix for more depth
  • 1 cup Chopped Pecans Substitute with walnuts or omit for nut-free
  • 1/2 cup Melted Butter Enriches the topping
For Serving
  • 1 cup Cool Whip Optional but recommended

Equipment

  • 13x9 inch baking dish
  • Mixing Bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 13x9 inch baking dish with butter or non-stick spray.
  2. In a large mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt. Whisk until smooth.
  3. Pour the pumpkin mixture into the greased baking dish, spreading it evenly. Sprinkle yellow cake mix generously over the pumpkin layer.
  4. Scatter chopped pecans over the cake mix and drizzle melted butter evenly over everything.
  5. Bake for 50-55 minutes until golden brown and a toothpick inserted comes out clean.
  6. Allow the cake to cool completely in the dish before serving. Serve warm or chilled, optionally topped with Cool Whip.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 2000IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure your pumpkin puree is well-drained to avoid a soggy texture. Store leftovers in an airtight container for up to 3 days.

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