Pioneer Woman Apple Crisp: A Cozy, Crunchy Delight

Pioneer Woman Apple Crisp is a delightful dessert with tender apples and a crunchy topping, perfect for busy weeknights and gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Resting Time 10

Total Time 1

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

6 cups sliced apples Granny Smith or Honeycrisp for best results
1 cup granulated sugar for sweetening
1 tablespoon lemon juice prevents browning
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

For the Crisp Topping

1 cup all-purpose flour
1/2 cup packed brown sugar for richness
1 cup rolled oats adds chewiness
1/2 cup cold butter cubed for flaky texture

Equipment

9x13 inch baking dish
mixing bowls
spatula
pastry cutter

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking pan.
In a bowl, combine sliced apples, granulated sugar, lemon juice, ground cinnamon, and ground nutmeg. Toss until apples are coated.
In another bowl, mix flour, brown sugar, and rolled oats. Cut in the cold butter until crumbly.
Spread the apple mixture in the baking dish and sprinkle the crisp topping over it evenly.
Bake for 30-35 minutes until the topping is golden brown and juices are bubbling.
Cool for about 10 minutes before serving, optionally with ice cream or whipped cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For best results, choose the right apples and use cold butter to achieve a flaky topping. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!