Combine 4 cups of water, 2 cups of chopped fresh pineapple, and 2 tablespoons of freshly grated ginger in a large pot. Stir well and bring to a soft boil over medium-high heat for about 5-7 minutes.

Once boiling, reduce the heat to low and let it simmer gently for 45 minutes, allowing the flavors to meld.

Turn off the heat and stir in the juice of one lemon and your preferred sweetener until desired taste is achieved.

Strain the tea through a fine mesh strainer into a heatproof pitcher or mugs to remove solids.

Store any leftover tea in an airtight container in the refrigerator for up to 3 days.