Gather all your ingredients. Peel and dice the fresh pineapple into bite-sized chunks. Slice the cucumber into thin rounds. Chop the red onion finely.

In a large mixing bowl, combine the diced pineapple, sliced cucumber, and finely chopped red onion. Gently mix them together.

In a separate small bowl, whisk together the lime juice, olive oil, and honey until well emulsified.

Pour the prepared dressing over the salad mixture and gently toss the ingredients to ensure everything is evenly coated.

Sprinkle in the chopped cilantro, salt, and pepper to taste, then toss the salad again.

Cover the bowl and refrigerate for a minimum of 30 minutes to allow the flavors to develop.

Once chilled, give the salad a final toss and adjust seasoning before serving.