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Pineapple Coconut Mockarita

Pineapple Coconut Mockarita: Your Tropical Escape in a Glass

Enjoy the refreshing Pineapple Coconut Mockarita, a delightful non-alcoholic drink infused with tropical flavors, perfect for summer gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mockarita
  • 3 ounces 100% pineapple juice Use for best sweetness and fruity flavor.
  • 2 ounces canned full-fat coconut milk Avoid carton coconut milk.
  • 1 ounce coconut water Enhances tropical flavors.
  • 1 ounce fresh lime juice Freshly squeezed is key.
  • 1 pinch sea salt Elevates overall flavor.
  • ice Essential for shaking and serving chilled.
For the Toasted Coconut Rim
  • shredded coconut Toast for the rim.
  • honey or corn syrup For adhering toasted coconut.

Equipment

  • Cocktail shaker
  • Skillet
  • cocktail glass

Method
 

Preparation Steps
  1. Toast the shredded coconut in a dry skillet over low heat for 2-3 minutes until golden brown.
    Pineapple Coconut Mockarita
  2. Dip the rim of a cocktail glass into honey or corn syrup and then roll it in the toasted coconut.
    Pineapple Coconut Mockarita
  3. In a cocktail shaker, combine pineapple juice, coconut milk, coconut water, lime juice, and sea salt with ice.
    Pineapple Coconut Mockarita
  4. Shake the mixture vigorously for 15-20 seconds until chilled.
    Pineapple Coconut Mockarita
  5. Strain the mix into the rimmed glass filled with fresh ice and garnish with lime or pineapple slice.
    Pineapple Coconut Mockarita

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 4gSodium: 10mgPotassium: 200mgSugar: 24gVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Store any leftovers in the fridge for up to 24 hours. Shake before serving. You can also freeze leftovers in ice cube trays for future use.

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