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Ground Beef Meatballs

Perfectly Juicy Ground Beef Meatballs for Comforting Meals

These Ground Beef Meatballs blend juicy flavor with family tradition, perfect for any comforting meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb ground beef lean for healthier meatballs
  • 1/4 cup fresh herbs chopped parsley or basil
  • 2 cloves garlic minced
  • 1/2 cup breadcrumbs regular or gluten-free
  • 1 large egg acts as a binder
  • to taste salt
  • to taste pepper

Equipment

  • large bowl
  • Skillet
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the ground beef, finely chopped fresh herbs, minced garlic, breadcrumbs, and egg. Mix gently until just combined.
  2. Roll the mixture into 1-inch balls, placing them on a plate with space in between.
  3. Heat oil in a skillet over medium-high heat and add the meatballs, searing for about 5-7 minutes until golden-brown.
  4. Reduce heat and add meatballs to marinara sauce, simmer for an additional 10-15 minutes to ensure they are cooked through.
  5. Serve hot on pasta, in a sub, or as a hearty snack.

Nutrition

Serving: 1meatballCalories: 180kcalCarbohydrates: 10gProtein: 15gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 70mgSodium: 220mgPotassium: 250mgFiber: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For freezing, prepare meatballs raw and freeze directly, or cook and store in an airtight container.

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