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–+ servings
Peanut Butter Chocolate

Peanut Butter Chocolate Cups: Quick No-Bake Delight

Indulge in these Peanut Butter Chocolate Cups, a quick no-bake treat that combines creamy peanut butter and rich chocolate for a delightful dessert.
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Prep Time 30 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cups
  • 1 cup chunky peanut butter opt for extra crunch
  • 1/4 cup maple syrup or sweetener of choice
  • 3 cups Rice Krispies choose gluten-free if needed
  • 1 cup chocolate chips high-quality for best flavor
For the Topping
  • 1/2 cup additional chocolate chips for drizzling
  • 1/4 cup chopped nuts or sprinkles for added texture

Equipment

  • Mixing Bowl
  • spatula
  • Muffin Tray
  • cupcake liners
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine chunky peanut butter with maple syrup until smooth.
  2. Gently fold in Rice Krispies until evenly coated.
  3. Prepare muffin tray with cupcake liners and spoon mixture evenly into each liner.
  4. Melt chocolate chips in microwave and drizzle over each filled cup.
  5. Chill in refrigerator for about 15-20 minutes to set.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 20gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 1 week in the fridge, or freeze for up to 1 month.

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