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–+ servings
Peaches and Cream Cookies

Peaches and Cream Cookies that Will Brighten Your Day

Delight in the flavors of Peaches and Cream Cookies, a simple yet delicious dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour can be swapped with gluten-free flour blend
  • 1 teaspoon baking powder ensure it’s fresh
  • 2 tablespoons cornstarch essential for texture
  • 0.5 teaspoon salt balances sweetness
  • 0.5 cups unsalted butter can use margarine
  • 0.5 cups granulated sugar coconut sugar is a substitute
  • 0.5 cups brown sugar can use all granulated sugar
  • 1 large egg can substitute with a flax egg
  • 1 teaspoon vanilla extract consider almond extract for variety
  • 0.5 teaspoon almond extract can be omitted
  • 1 cup fresh or frozen peaches patted dry
  • 1 cup white chocolate chips substitute with milk or dark chocolate
Optional Add-Ins
  • 1 cup nuts chopped pecans or walnuts
  • 1 cup shredded coconut can add tropical sweetness
  • 1 teaspoon spices cinnamon or cardamom for extra flavor

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, cornstarch, and salt.
  3. In a large bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add in the egg, vanilla extract, and almond extract, mixing until smooth.
  5. Gradually fold in the dry ingredients into the wet mixture until just combined.
  6. Gently fold in chopped peaches and white chocolate chips.
  7. Drop tablespoons of dough onto the prepared baking sheet, leaving space between each.
  8. Bake for 10 to 12 minutes or until edges are light golden brown.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for 1 week. Freeze for long-term storage.

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