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Peach Cobbler Muffins

Peach Cobbler Muffins That Will Brighten Your Morning

Enjoy these Peach Cobbler Muffins for a delightful summer treat, blending fluffy texture with juicy peaches.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour can use gluten-free blend
  • 1 cup Granulated Sugar or coconut sugar
  • 1 tbsp Baking Powder ensure it's fresh
  • 1 tsp Baking Soda use fresh
  • 1/2 tsp Salt sea salt recommended
  • 1 cup Milk can substitute with dairy-free milk
  • 1/2 cup Unsalted Butter melted, or use oil
  • 2 Eggs or flax eggs for egg-free
  • 1 tbsp Vanilla Extract pure extract for best flavor
  • 2 cups Fresh or Canned Peaches well-drained if canned
  • 1 tsp Ground Cinnamon or ground nutmeg
  • 1/4 cup Brown Sugar or turbinado for extra crunch
For the Topping
  • 1/4 cup Brown Sugar try turbinado for texture
  • 1 tsp Ground Cinnamon for flavor enhancement

Equipment

  • Muffin pan
  • mixing bowls
  • whisk
  • Spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix milk, melted butter, eggs, and vanilla until smooth.
  4. Fold the wet ingredients into the dry ingredients gently to avoid over-mixing.
  5. Fold in diced peaches evenly into the batter.
  6. Fill muffin cups about two-thirds full with batter.
  7. Mix together brown sugar and cinnamon; sprinkle over muffin batter.
  8. Bake for 18-20 minutes until golden brown, and a toothpick comes out clean.
  9. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 60mgIron: 0.5mg

Notes

For best results, check freshness of ingredients and avoid over-mixing to keep muffins fluffy.

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