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Peach Cobbler Day

Peach Cobbler Day: Celebrate with Irresistible Pound Cake

A delightful recipe for Peach Cobbler Pound Cake to celebrate Peach Cobbler Day with loved ones!
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 pound fresh peaches Canned peaches are an alternative.
  • 1 cup unsalted butter Softened.
  • 0.5 teaspoon salt Enhances sweetness.
  • 1 cup granulated sugar For sweetness and crust.
  • 1 tablespoon pure vanilla extract Almond extract can be used.
  • 4 large eggs Room temperature preferred.
  • 1.25 cups all-purpose flour Use gluten-free flour if desired.
For the Topping
  • 1 approx. ¼ pound peach For decorative topping.
  • 3 tablespoons unsalted butter Melted.
  • 3 tablespoons golden brown sugar Can substitute with white sugar.
  • 1 teaspoon pure vanilla extract
  • 0.25 cup all-purpose flour

Equipment

  • Loaf Pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 11-inch loaf pan with parchment paper for easy removal.
  2. Peel and slice fresh peaches to about 1-inch thick. Blanch them if too firm to facilitate peeling.
  3. Cream together softened butter, granulated sugar, salt, and vanilla extract until light and fluffy. Add eggs one at a time and mix well. Gradually incorporate flour until just combined.
  4. Pour the batter into the loaf pan and fold in half of the peach slices. Arrange remaining slices on top.
  5. Combine melted butter, brown sugar, vanilla, and flour in a small bowl until smooth. Drop bits of this mixture over the peach slices.
  6. Bake in the preheated oven for about 1 hour until golden brown and springs back upon touch.
  7. Let the cake cool in the pan for 20 minutes before transferring to a cooling rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

This cake can be enjoyed with vanilla ice cream or caramel sauce for an indulgent dessert experience.

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