Go Back
–+ servings
Peach Cake with Brown Sugar Frosting

Peach Cake with Brown Sugar Frosting for Your Summer Bliss

This Peach Cake with Brown Sugar Frosting brings summer sweetness to your table, making it a must-try for dessert lovers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-purpose flour or cake flour for a fluffier texture
  • 2 teaspoons Baking powder ensure it's fresh
  • 1 teaspoon Baking soda adds moisture
  • 1/2 teaspoon Salt balances sweetness
  • 1/2 cup Unsalted butter softened
  • 1 cup Granulated sugar or brown sugar for deeper sweetness
  • 2 large Eggs room temperature
  • 1 teaspoon Pure vanilla extract
  • 1 cup Sour cream or plain yogurt
  • 2 cups Fresh peaches diced
For the Frosting
  • 1/4 cup Butter for melting
  • 1 cup Brown sugar light or dark
  • 1/4 cup Milk whole milk preferred
  • 2 cups Powdered sugar
  • 1 teaspoon Vanilla extract

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • electric mixer
  • spatula
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition, then mix in vanilla and sour cream.
  5. Gradually add the dry mixture to the wet mixture until combined.
  6. Fold in the diced peaches.
  7. Pour the batter into the baking pan and bake for 30-35 minutes.
  8. Allow to cool completely in the pan on a wire rack.
  9. In a saucepan, melt butter, then stir in brown sugar and cook until bubbly.
  10. Add milk and bring to a boil, then remove from heat and whisk in powdered sugar and vanilla.
  11. Frost the cooled cake with the brown sugar frosting.
  12. Slice and serve, enjoying the delicious flavors of summer.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure ingredients are at room temperature for better mixing. Store leftovers in an airtight container for freshness.

Tried this recipe?

Let us know how it was!