Go Back
–+ servings
Peach Burrata Salad

Peach Burrata Salad: A Creamy Summer Delight Awaits

A refreshing Peach Burrata Salad combining creamy burrata and juicy peaches, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 cups Mixed Greens Use your favorite greens like arugula or spinach.
  • 2 medium Peaches Pitted and sliced
  • 8 ounces Burrata Cheese Soft and creamy
  • 1 tablespoon Olive Oil For drizzling
  • 1 tablespoon Balsamic Reduction For drizzling
  • Salt and Pepper To taste

Equipment

  • Mixing Bowl
  • spatula
  • Baking sheet
  • Refrigerator

Method
 

Salad Preparation
  1. In a large mixing bowl, combine mixed greens and sliced peaches.
  2. Tear burrata into pieces and add to the salad.
  3. Drizzle olive oil and balsamic reduction over the top.
  4. Season with salt and pepper to taste.
  5. Toss gently to combine and serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 20gCholesterol: 40mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 8mg

Notes

Best served fresh. Can customize with nuts, seeds, or other fruits as desired.

Tried this recipe?

Let us know how it was!