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–+ servings
Peach Bread

Peach Bread Bliss: Quick, Sweet & Perfectly Moist Delight

Enjoy this Peach Bread, a delightful blend of ripe peaches and almond extract, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Gluten-free flour can be used as a substitute.
  • 1 tablespoon Baking Powder Can substitute with baking soda, adjust acid as needed.
  • 0.5 teaspoon Salt Reduce for a low-sodium diet.
  • 0.75 cups Sugar Honey or maple syrup can be used as alternatives.
  • 2 large Eggs Can substitute with flaxseed meal mixed with water for vegan option.
  • 0.5 cups Milk Almond milk or oat milk for a dairy-free option.
  • 1 teaspoon Almond Extract Can replace with vanilla extract.
  • 1 cup Fresh Peaches Substitute with 1/2 cup of blueberries or raspberries if desired.
  • 0.5 cups Chopped Pecans or Walnuts Can omit or replace with sunflower seeds for nut-free.

Equipment

  • Loaf Pan
  • mixing bowls
  • electric mixer
  • whisk

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
  2. Combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt in a large mixing bowl.
  3. Cream together ¾ cup of sugar and 2 large eggs until pale and fluffy, then mix in ½ cup of milk and 1 teaspoon of almond extract.
  4. Gradually add the dry ingredients into the wet mixture, folding gently until just combined.
  5. Gently fold in 1 cup of diced fresh peaches and optional chopped nuts or berries.
  6. Pour batter into the prepared loaf pan and bake for 60-70 minutes until a toothpick comes out clean or with a few moist crumbs.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days, refrigerate for 1 week, or freeze for up to 3 months. Reheat slices for a delightful warm treat.

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