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Peach and Honey Cream Scones

Peach and Honey Cream Scones for a Sweet Summer Treat

Enjoy these Peach and Honey Cream Scones, a delightful summer treat that combines ripe peaches with rich honey.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour.
  • ¼ cup Sugar Brown sugar can be used for richer flavor.
  • 1 tablespoon Baking Powder Check for freshness.
  • ½ teaspoon Salt
  • ½ cup Heavy Cream Coconut cream is a great dairy-free substitute.
  • 1 cup Fresh Peaches Diced, use ripe peaches.
  • ¼ cup Honey Agave nectar can be used as a vegan option.

Equipment

  • Oven
  • Mixing Bowl
  • spatula
  • Baking sheet
  • Parchment paper
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine 2 cups of all-purpose flour, ¼ cup of sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt in a large mixing bowl.
  3. Add ½ cup of heavy cream to the dry mixture and cut in until the mixture resembles coarse crumbs.
  4. Gently fold in 1 cup of diced fresh peaches and ¼ cup of honey until just combined.
  5. Turn the dough onto a lightly floured surface, pat it into a circle about 1 inch thick, and cut into 8 wedges.
  6. Transfer wedges to the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 15-20 minutes until golden brown on top.
  8. Cool for 5 minutes before serving.

Nutrition

Serving: 1sconeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 6mgCalcium: 2mgIron: 6mg

Notes

Store in an airtight container at room temperature for up to 2 days or freeze for up to 3 months. Reheat in a 350°F oven for 10 minutes.

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